基于光谱技术的食品添加剂非法添加物检测与识别  

Detection and Identification of Illegal Additives of Food Additives Based on Spectral Technology

作　　者：王淑敏[1] WANG Shumin(Hebi Vocational and Technical College,Hebi 458030,China)

机构地区：[1]鹤壁职业技术学院,河南鹤壁458030

出　　处：《现代食品》2025年第2期210-212,共3页Modern Food

摘　　要：光谱技术在食品添加剂非法添加物检测与识别的应用,成为食品安全领域中的一项革命性进展。利用先进的光谱分析手段,能迅速而准确地检测出潜藏在食品中的非法添加物,赋予监管部门更强大的监督能力。该技术的兴起,为消费者的饮食安全建立保障防线,更预示着食品安全管理今后的发展趋势。随着科技的不断演进,光谱技术将在食品添加剂检测领域成为捍卫公众餐桌安全不可或缺的科技力量。The application of spectroscopic technology in the detection and identification of illegal additives in food has become a revolutionary progress in the field of food safety.By utilizing advanced spectral analysis methods,illegal additives hidden in food can be quickly and accurately detected,giving regulatory authorities stronger supervisory capabilities.The rise of this technology establishes a defense line for consumer food safety and heralds the future development trend of food safety management.With the continuous evolution of technology,there is reason to believe that spectroscopic technology will become an indispensable technological force in the field of food additive detection to safeguard public dining table safety.

关 键 词：光谱技术 食品添加剂 非法添加物检测 

分 类 号：O657.3[理学—分析化学]