控制体重用配方食品相关标准法规发展及现状  

Development and current status of standards and regulations related to formula foods for weight control

作　　者：陈沫汐 于健春[1] Chen Moxi;Yu Jianchun(Department of General Surgery,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100730,China)

机构地区：[1]中国医学科学院,北京协和医学院,北京协和医院基本外科,北京100730

出　　处：《中国药物与临床》2025年第6期353-358,共6页Chinese Remedies & Clinics

基　　金：国家重点研发计划(2022YFF1100400)。

摘　　要：控制体重用配方食品作为减重干预手段,在国际上已形成较完善的法规体系,如国际食品法典委员会和欧盟对其能量范围、宏量营养素配比、微量营养素含量及标签声明等作出强制性规定。国内代餐食品市场仍存在标签不当、非法添加及营养素含量不达标等问题,亟须通过制定强制性标准、强化监管及专业医疗指导规范市场,保障公众健康权益。Formulated foods for weight control have a relatively well-established regulatory system interna-tionally.This includes guidelines from the International Codex Alimentarius Commission and the European Union′s mandatory provisions on energy range,macronutrient ratio,micronutrient content,and label declarations.Despite these international standards,problems still exist in the domestic market.These issues include improper labeling,the illegal addition of ingredients,and substandard nutrient content in formulated foods.To address these prob-lems,it is essential to develop mandatory standards,strengthen supervision,and provide professional medical guid-ance to protect public health rights.

关 键 词：食品 配方 体重管理 法规 食品 标准 

分 类 号：D92[政治法律—法学]