Function,mechanism of action,metabolism,and commercial application of Lonicera japonica:a review  

作　　者：Xinli Yang Dan Yan 

机构地区：[1]Beijing Friendship Hospital,Capital Medical University,Beijing 100050,China [2]Beijing Institute of Clinical Pharmacy,Beijing 100050,China

出　　处：《Food Science and Human Wellness》2025年第3期783-805,共23页食品科学与人类健康(英文)

基　　金：supports from the National Natural Science Foundation of China(82130112,U24A20789);Beijing Hospitals Authority Ascent Plan(DFL20190702);Youth Beijing Scholar(2022-051)。

摘　　要：Lonicera japonica(honeysuckle)is a traditional Chinese medicinal food,in which the main active ingredients are phenolic acids,polysaccharides,flavonoids,and volatile oils.They have various biological activities,including antiviral,antibacterial,antioxidant,hypoglycemic and lipid-lowering,and anti-inflammatory effects.This review summarizes the health effects and pharmacodynamic mechanisms of L.japonica extracts and the major active ingredients in these extracts,and the structures,metabolic process in vivo,and biotransformation processes of these compounds.In addition,the current status of the development of L.japonica-related functional foods is summarized.The aim is to provide a theoretical basis and reference for the further development and use of the active ingredients in L.japonica as functional foods for disease prevention and treatment.

关 键 词：Lonicera japonica extract and functional components Health effects MECHANISMS Commercial application 

分 类 号：R28[医药卫生—中药学]