supported by grants from the Next Generation EU-MUR D.M.737/2021-Project PSEBPEHRD-CUP B79J21038330001(to CRB)。
With increasing age,humans become more susceptible to the onset of neurodegenerative diseases(NDs),and among these,Alzheimer's disease(AD)is the most frequent(Nicoletti et al.,2023).NDs are primarily characterized by ...
funded by the project National Institute for Neurological Research(Programme EXCELES,ID Project No.LX22NPO5107);TEAMING:857560(EU);CZ.02.1.01/0.0/0.0/17_043/0009632(CZ)(to FA and JH)。
Frontotemporal lobar degeneration(FTLD)is a form of progressive dementia characterized by degeneration of the frontal and temporal lobes of the brain.This pathology involves a series of cognitive,behavioral,and neurol...
supported by PTDC-01778/2022-NeuroDev3D,iNOVA4Health(UIDB/04462/2020 and UIDP/04462/2020);LS4FUTURE(LA/P/0087/2020)。
Cells,tissues,and organs are constantly subjected to the action of mechanical forces from the extracellular environment-and the nervous system is no exception.Cell-intrinsic properties such as membrane lipid compositi...
supports from the National Natural Science Foundation of China(82130112,U24A20789);Beijing Hospitals Authority Ascent Plan(DFL20190702);Youth Beijing Scholar(2022-051)。
Lonicera japonica(honeysuckle)is a traditional Chinese medicinal food,in which the main active ingredients are phenolic acids,polysaccharides,flavonoids,and volatile oils.They have various biological activities,includ...
financially supported by Youth Talent Support Programme of Guangdong Provincial Association for Science and Technology(SKXRC202317);the Open Project of Beijing Laboratory of Food Quality and Safety/Key Laboratory of Alcoholic Beverages Quality and Safety of China Light Industry(FQS-202201);Characteristic Innovation Project of Guangdong Universities(2022KTSCX058);Special Projects in Key Field of Guangdong Universities(2022ZDZX4015,2022ZDZX4016);Guangdong Maoming Binhai New Area Marine Fishery Industrial Park Project(0835-220FA8102621);Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology(2021B1212040013)。
Sodium chloride is one of the most widely used additives in meat curing.However,cured meat products contribute to a portion of the total sodium dietary intake.Consumers and researchers'concern about excessive sodium i...
financial support from the Major Science and Technology Special Project of Yunnan Province,China(No.202302AB080012);the National Natural Science Foundation of China(No.52204274);the Shandong Provincial Natural Science Foundation,China(No.ZR2021QE122).
To investigate the mechanisms of how nanobubbles enhance the flotation separation performance of galena from pyrite,the effects of nanobubbles on the surface properties of galena and pyrite and the interactions betwee...
supported by the National Natural Science Foundation of China(Nos.92361302,22125303,92061203,and 22288201);the National Key Research and Development Program of China(No.2021YFA1400501);the Innovation Program for Quantum Science and Technology(No.2021ZD0303304);Dalian Institute of Chemical Physics(No.DICP DCLS201702);Chinese Academy of Sciences(No.GJJSTD20220001).
Elucidating the mutual effects between the different volatile organic compounds(VOCs)is crucial for comprehending the formation mechanism of atmospheric secondary organic aerosols(SOA).Here,the mixed VOCs experiments ...
supported by the National Natural Science Foundation of China(NSFC)(Nos.52273058 and 52073124);the Natural Science Foundation of Jiangsu Province(No.BK2022030167);the Fundamental Research Funds for the Central Universities.
Urea,a critical nitrogen-based feedstock predominantly employed in fertilizer production,can be synthesized via electrocatalytic C-N coupling,which provides an efficient route for efficient nitrogen and carbon fixatio...
Foot reflexology(FR)is a Chinese-originated and non-invasive complementary therapy increasingly used by functional,alternative and para-medical professionals.Enhance attempts are made to study FR in non-functional org...
supported by the Ministry of Science and Technology of China(2023YFF1304900 and 2022YFC2105003);Guangxi Key Research and Development Program(AB24010109);the National Natural Science Foundation of China(31930015 and 32370538);Chinese Academy of Sciences(KFJ-BRP-008);Yunnan Province(202003AD150008 and 202305AH340006);Kunming Science and Technology Bureau(2022SCP007);Shenzhen New Cornerstone Science Foundation(NCI202238);the University Chinese Academy of Sciences and Alliance of International Science Organization(ANSO)through 2022A8010415002.
In 2023,the World Obesity Atlas Federation concluded that more than 50%of the world’s population would be overweight or obese within the next 12 years.At the heart of this epidemic lies the gut microbiota,a complex e...