两种花椒属香料非挥发性化学成分及药理活性研究进展  

Progress in the study of non-volatile chemical composition and pharmacological activity of two Zanthoxylum L.spices

作　　者：粟晓微 陈秋娟 李睿 张慧婷 刘雨玲 周华锋 苏健 霍丽妮 SU Xiaowei;CHEN Qiujuan;LI Rui;ZHANG Huiting;LIU Yuling;ZHOU Huafeng;SU Jian;HUO Lini(College of Pharmacy,Guangxi University of Chinese Medicine,Nanning 530200,China)

机构地区：[1]广西中医药大学药学院,广西南宁530200

出　　处：《海南医科大学学报》2025年第6期463-480,共18页Journal of Hainan Medical University

基　　金：国家自然科学基金资助项目(22067001);广西中医药大学“岐黄工程”高层次人才团队培育项目(202405);广西中医药大学B类“桂派中医药传承创新团队”项目(2022B005)。

摘　　要：花椒属植物是一类具有药用和食用价值的植物资源,具有广泛的药理活性,如抗肿瘤、抗菌、抗炎、抗氧化、杀虫、抗血小板凝结、抗病毒等活性。在花椒属植物中,花椒和竹叶花椒因其独特的风味而被广泛用作调味香料。这些植物不仅富含挥发油,还含有生物碱、苯丙素、黄酮、萜类等多种化学成分。本文重点综述了这两种天然植物香料非挥发性化学成分及其药理活性,为进一步研究和开发其应用提供参考依据。Zanthoxylum L.is a group of plant resources known for their medicinal and edible values,exhibiting a wide range of pharmacological activities,including antitumour,antibacterial,anti‑inflammatory,antioxidant,insecticidal,antiplatelet‑coagulant,antiviral and other effects.Among the Zanthoxylum L.plants,Zanthoxylum Bungeanum Maxim and Zanthoxylum armatum DC.are widely used as flavouring spices because of their distinctive flavour.These plants are not only rich in volatile oils,but also contain alkaloids,phenylpropanoids,flavonoids,terpenoids,and many other chemical constituents.This paper focuses on the review of the non‑volatile chemical constituents of these two natural plant spices and their pharmacological activities,to provide a reference basis for their further research and development and application.

关 键 词：花椒属 花椒 竹叶花椒 香料 化学成分 药理活性 

分 类 号：R284.1[医药卫生—中药学] R285[医药卫生—中医学]