药食同源中药防治中暑研究进展  

RESEARCH PROGRESS OF PREVENTION AND TREATMENT OF HEATSTROKE WITH MEDICINAL AND EDIBLE HERBS

作　　者：李晓艺 谢锡峰 申蕊 姚站馨 杨娟[3] 王锋 LI Xiao-yi;XIE Xi-feng;SHEN Rui;YAO Zhan-xin;YANG Juan;WANG Feng(Tianjin University of Traditional Chinese Medicine,Tianjin 301617;Institute of Environmental and Operational Medicine,Tianjin 300050;The 928th Hospital of the Joint Logistic Support Force of the Chinese People's Liberation Army,Haikou 571199,China)

机构地区：[1]天津中医药大学,天津301617 [2]军事科学院军事医学研究院环境医学与作业医学研究所,天津300050 [3]中国人民解放军联勤保障部队第928医院,海口571199

出　　处：《营养学报》2024年第6期618-621,共4页Acta Nutrimenta Sinica

基　　金：BLJ22C017

摘　　要：高温环境极易导致机体损伤和作业能力下降。近年来,全球气候变暖导致持续高温和极端高温天气出现,中暑发病率日益增长,因此寻找有效的预防和治疗方法变得尤为重要。食物和中药中的一些成分能有效预防和治疗高温损伤,其作用机制受到广泛关注。本文对近年来用于防治中暑的药食同源中药及其作用机制进行综述,以期为临床应用研究提供理论支持。High temperature environment is highly susceptible to organismal injury and reduced operational capacity.In recent years,global warming led to persistent high temperature and extreme hot weather,and the incidence of heatstroke was increasing.Current studies found that some ingredients in food and Chinese materia medica can effectively prevent and treat heat injury,and their action mechanisms received widespread attention.To provide theoretical support for clinical application research,this paper reviewed the recent medicinal and edible herbs used for the prevention and treatment of heatstroke,as well as their action mechanism.

关 键 词：药食同源中药 中暑 作用机制 

分 类 号：R151[医药卫生—营养与食品卫生学]