绣球菌属菌类多糖的提取、结构特征和生物活性研究进展  

Research Progress on Extraction,Structure Characterization andBiological Activities of Sparassis spp. Polysaccharides

作　　者：郝宇凡 胡惠萍 沈若琳 王玥婷 施心雨 米云冲 刘轩 姜明[1] 刘远超 HAO Yufan;HU Huiping;SHEN Ruolin;WANG Yueting;SHI Xinyu;MI Yunchong;LIU Xuan;JIANG Ming;LIU Yuanchao(College of Life Science and Technology,Mudanjiang Normal University,Mudanjiang 157012,China;Institute of Microbiology,Guangdong Academy of Sciences/State Key Laboratory of Applied Microbiology Southern China/Guangdong Provincial Key Laboratory of Microbial Safety and Health/Key Laboratory of Agricultural Microbiomics and Precision Application(MARA),Guangzhou 510070,China)

机构地区：[1]牡丹江师范学院生命科学与技术学院,黑龙江牡丹江157012 [2]广东省科学院微生物研究所/华南应用微生物国家重点实验室/广东省微生物安全与健康重点实验室/农业农村部农业微生物组学与精准应用重点实验室,广东广州510070

出　　处：《中国食用菌》2025年第1期1-10,共10页Edible Fungi of China

基　　金：2023年黑龙江省属高校基本科研业务费重点项目(1453ZD027);2023年牡丹江师范学院科研项目(MNUYB202301);国家重点研发项目(2023YFF1000801)。

摘　　要：绣球菌属菌类,以其丰富的营养价值和显著的生物活性,近年来在全球范围内受到食品与医药科学界的广泛关注。多糖作为绣球菌属菌类的主要活性成分之一,具有抗氧化、抗肿瘤、调节免疫等作用。通过对近年来国内外有关绣球菌属菌类多糖的提取方法、化学结构和生物活性的文献进行总结,以期为绣球菌属菌类开发利用提供参考。Sparassis,with its rich nutritional value and significant biological activies,has received widespread attention from the field of food and pharmaceutical science community worldwide in recent years.The polysaccharides from Sparassis spp.,as one of the main active ingredients,have the effects such as antioxidant,anticancer,and immune regulation.In this paper,the researches on extraction methods,chemical structures,and biological activities of polysaccharides from Sparassis polysaccharides in recent years were reviewed,in order to provide reference for the development and utilization of Sparassis spp..

关 键 词：绣球菌 多糖 提取工艺 化学结构 生物活性 

分 类 号：S646.2[农业科学—蔬菜学]