检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:Ahmed Tawheed Alaa Ismail Mohamed El-Kassas Amr El-Fouly Ahmad Madkour
机构地区:[1]Department of Endemic Medicine,Faculty of Medicine,Helwan University,Cairo 11795,Egypt [2]Faculty of Medicine,Helwan University,Cairo 11795,Egypt
出 处:《World Journal of Gastrointestinal Oncology》2025年第4期17-25,共9页世界胃肠肿瘤学杂志(英文)
摘 要:In this editorial,we provide commentary on a recently published study by Zhao et al in the World Journal of Gastrointestinal Oncology.The study discusses the clinical characteristics of patients undergoing endoscopic resection for gastric cancers.We feel it is important to engage our endoscopy community in a discussion on the current evidence in the literature on the necessary number of cases for training in endoluminal surgery techniques,particularly endoscopic submucosal dissection.This includes the latest recommendations from the European Society of Gastrointestinal Endoscopy,as well as a summary of key studies on the learning curve for these techniques.Additionally,we explore the impact of an endo-scopist’s specialty on endoscopy outcomes,drawing from current evidence in the literature to shape our perspective in this evolving field.
关 键 词:Learning curve Endoluminal surgery Endoscopic submucosal dissection GASTROENTEROLOGIST SURGEONS Endoscopic mucosal resection
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.179