市售即食籽类食品质量安全检测结果分析  

Analysis of Quality and Safety Test Results of Commercially Available Ready-to-Eat Seed Products

作　　者：邢蕊 刘晓琴 张文倩 雷芳萍 闫婉芸 安双弟 XING Rui;LIU Xiaoqin;ZHANG Wenqian;LEI Fangping;YAN Wanyun;AN Shuangdi(Lanzhou Zhongjianke Testing Technology Co.,Ltd.,Lanzhou 730030,China)

机构地区：[1]兰州中检科测试技术有限公司,甘肃兰州730030

出　　处：《食品安全导刊》2025年第9期10-12,共3页China Food Safety Magazine

基　　金：兰州市青年科技人才创新项目(2023-QN-174)。

摘　　要：本研究分析了市售即食籽类食品的质量安全状况,旨在为监管部门提供科学依据。根据食品安全国家标准,对抽取的160批次样品进行检测,并对检测结果进行汇总分析。结果显示,检测合格样品共142批次,合格率为88.75%。其中,质量指标问题较为突出,食品添加剂问题次之。在样品种类中,花生不合格批次最多,其次为葵花籽。建议相关监管部门进一步加强对即食籽类食品的质量安全监管,确保食品安全。This study analyzes the quality and safety status of commercially available ready-to-eat seed foods,aiming to provide a scientific basis for regulatory authorities.According to the national food safety standards,160 batches of samples were tested,and the test results were summarized and analyzed.The results showed that a total of 142 batches of qualified samples were tested,and the pass rate was 88.75%.Among them,the problem of quality indicators is more prominent,followed by the problem of food additives.Among the sample types,peanuts were the most unqualified batches,followed by sunflower seeds.It is suggested that the relevant regulatory authorities should further strengthen the quality and safety supervision of ready-to-eat seed food to ensure food safety.

关 键 词：即食籽类食品 质量安全 检测 

分 类 号：TS2[轻工技术与工程—食品科学与工程]