校园食堂食品安全问题管理及对策研究  

Research on Food Safety Management and Countermeasures in Campus Canteen

作　　者：范子扬 杨明秀[1] FAN Ziyang;YANG Mingxiu(Hunan University of Chinese Medicine,Changsha 410006,China)

机构地区：[1]湖南中医药大学,湖南长沙410006

出　　处：《食品安全导刊》2025年第9期16-18,共3页China Food Safety Magazine

摘　　要：随着公众对食品安全关注度的逐步提升,学校食堂的食品安全问题逐渐成为公众热议的焦点话题。基于此,本文对当前校园食堂食品安全管理方面存在的问题进行深入分析,并提供相应对策建议,以期引起社会各界对校园食堂食品安全问题的更多关注,提高食品安全意识,推动完善校园食品安全管理,从而确保学生能在一个安全、卫生的环境中用餐,健康成长。With the gradual increase in public attention to food safety,the issue of food safety in school canteens has gradually become a hot topic of public discussion.Based on this,this article conducts an in-depth analysis of the existing problems in food safety management in campus canteens,and provides corresponding countermeasures and suggestions,in order to raise more attention from all sectors of society to food safety issues in campus canteens,improve food safety awareness,promote the improvement of campus food safety management,and ensure that students can dine in a safe and hygienic environment and grow up healthy.

关 键 词：校园食品安全 解决对策 安全管理 

分 类 号：F20[经济管理—国民经济]