食品检验机构内部审核存在的问题及改进措施  

Problems and Improvement Measures Existing in the Internal Audit of Food Inspection Institutions

作　　者：卢居秀 李娜娜 贾增友 LU Juxiu;LI Nana;JIA Zengyou(Pingdu Inspection and Testing Center,Qingdao 266700,China)

机构地区：[1]平度市检验检测中心,山东青岛266700

出　　处：《食品安全导刊》2025年第9期146-148,共3页China Food Safety Magazine

摘　　要：食品检验机构作为质量管理的重要组成部分,其内部审核在确保其体系有效性和合规性方面发挥着关键作用。然而,在实际操作中,机构经常面临一系列问题,包括内审工作策划针对性不强、内审员专业能力不足、内审检查工作流于形式、不符合项整改落实不到位以及内部审核材料归档不齐全等。这不仅影响食品检验机构的整体工作质量,也可能对其公信力和服务质量产生不利影响。为提升机构的内部审核质量,本文提出一系列改进措施,如明确内部审核规划、加强内部审核人员培训交流、加大监督检查力度、提升管理层对内审工作的重视程度以及优化文件归档管理。通过实施这些改进措施,将有效提高食品检验机构的内部审核质量和效率,促进质量管理的持续改进和优化。As an important part of quality management,the internal audit of food inspection organizations plays a key role in ensuring the effectiveness and compliance of their systems.However,in actual operation,the organization often faces a series of problems,including internal audit work planning is not strong,internal auditors lack of professional ability,internal audit inspection work is formalities,the implementation of non-conforming rectification is not in place,and internal audit materials are not complete.This not only affects the overall quality of the work of food inspection agencies,but also may have an adverse impact on their credibility and service quality.In order to improve the internal audit quality of the organization,this paper proposes a series of improvement measures,such as clarifying the internal audit plan,strengthening the training and communication of internal audit personnel,strengthening the supervision and inspection,enhancing the management’s attention to the internal audit work and optimizing the file archiving management.Through the implementation of these improvement measures,the internal audit quality and efficiency of food inspection institutions will be effectively improved,and the continuous improvement and optimization of quality management will be promoted.

关 键 词：食品检验机构 质量管理体系 内部审核 

分 类 号：F23[经济管理—会计学]