全民健身背景下速食健身食品行业发展存在的问题与对策研究  

Research on the Problems and Countermeasures of the Development of Instant Fitness Food Industry Under the Background of National Fitness

作　　者：王子璇 葛书林[1] 史文洋 WANG Zixuan;GE Shulin;SHI Wenyang(Shandong Normal University,Jinan 250358,China)

机构地区：[1]山东师范大学,山东济南250358

出　　处：《食品安全导刊》2025年第10期149-152,共4页China Food Safety Magazine

摘　　要：在全民健身蓬勃发展的时代背景下,速食健身食品凭借方便携带、食用便捷的特点,紧密贴合大众日益增长的健身需求,从而迎来了前所未有的发展机遇。然而,当前速食健身食品行业发展存在诸多问题,严重制约了其进一步发展。本文深入剖析这些问题,并提出系统性解决策略,旨在推动速食健身食品行业健康、有序发展,更好地服务于全民健身事业。In the context of the vigorous development of national fitness,with the characteristics of easy to carry and convenient to eat,instant fitness food closely fits the growing needs of the public for fitness,thus ushering in unprecedented development opportunities.However,there are many problems in the development of instant fast food industry,which seriously restricts its further development.This paper analyzes these problems in depth and proposes systematic solutions,aiming to promote the healthy and orderly development of instant fitness food industry and better serve the cause of national fitness.

关 键 词：全民健身 速食健身食品 体育运动 

分 类 号：TS2[轻工技术与工程—食品科学与工程]