我国主要种植高粱品种营养品质评价研究  

Evaluation and Research on Nutritional Quality of Mainly Planting Sorghum Varieties in China

作　　者：魏铭 何宏魁 刘卓 李玥 汪啸天 刘虎军 于英威 沈素文 王耀鹏 孙长坡 Wei Ming;He Hongkui;Liu Zhuo;Li Yue;Wang Xiaotian;Liu Hujun;Yu Yingwei;Shen Suwen;Wang Yaopeng;Sun Changpo(Standards and Quality Center of National Food and Strategic Reserves Administration,Beijing 100834;Anhui Risewell Technology Company Limited,Bozhou 236800;Institute of Cereal Processing Science and Technology,Academy of National Food and Strategic Reserves Administration,Beijing 100037;Anhui Grain and Oil Products Quality Supervision and Testing Station,Hefei 230000)

机构地区：[1]国家粮食和物资储备局标准质量中心,北京100834 [2]安徽瑞思威尔科技有限公司,亳州236800 [3]国家粮食和物资储备局科学研究院粮油加工研究所,北京100037 [4]安徽省粮油产品质量监督检测站,合肥230031

出　　处：《中国粮油学报》2025年第3期79-86,共8页Journal of the Chinese Cereals and Oils Association

基　　金：中央级公益性科研院所基本科研业务费专项(ZX2415);古井酿酒用高粱品质评价研究项目(202110)。

摘　　要：为系统评价我国主要种植高粱品种的营养品质状况,本研究从我国9个高粱主产省份广泛采集了172份样品,对其容重、不完善粒、淀粉、蛋白质、脂肪等相关指标进行了全面分析。结果显示,不同品种营养品质差异显著。高粱品种淀粉含量范围在55.2~69.6 g/100 g之间,蛋白质含量范围在6.1~15.2 g/100 g之间,脂肪质量分数在2.2%~5.4%之间,单宁质量分数在0.02%~1.95%之间。晋杂22号、晋糯3号、欧杂糯818等品种的淀粉、直链淀粉含量较高,蛋白质、脂肪和单宁含量适中。In order to evaluate the nutritional quality of mainly planting sorghum varieties in China systematically,172 sorghum samples were collected from 9 main producing provinces,and indexes,including bulk density,imperfect grain,starch,protein and fat,etc.were analysed in this research.The results indicated that there were significant differences in nutritional quality among different varieties.Starch content ranged from 55.2 g/100 g to 69.6 g/100 g,protein content ranged from 6.1 g/100 g to 15.2 g/100 g,fat content ranged from 2.2%to 5.4%,and the tannin content ranged from 0.02%to 1.95%.The content of starch and amylose of Jinza 22,Jinuo 3 and Ouzanuo 818 were higher,and their content of protein,fat and tannin were moderate.

关 键 词：高粱 品种 营养品质 评价 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]