淮扬饮食中的慢生活与休闲伦理  

Slow Life and Leisure Ethic in Huaiyang Cuisine

作　　者：邵俭福 SHAO Jianfu(Jiangsu Vocational College of Tourism,Yangzhou 225009,Jiangsu,China)

机构地区：[1]江苏旅游职业学院,江苏扬州225009

出　　处：《四川旅游学院学报》2025年第3期60-63,共4页Journal of Sichuan Tourism University

基　　金：江苏省教育厅2018年度高校哲学社会科学研究项目“‘适合的教育’理念下高职思政课差异化教学研究”,项目编号:2018SJA2062。

摘　　要：慢生活是扬州这座城市的亮丽名片,淮扬饮食是扬州慢生活的重要载体。慢生活的哲学源头是休闲伦理精神,在静而慢的休闲状态下个体自由、人人平等,容易生发创新。文章着眼于提高扬州城市品牌,建议围绕淮扬饮食文化主题打造扬州样态的休闲伦理示范高地,增强扬州人的“平等”精神、“创新”精神和“认同”精神。The concept of“slow life”has been identified as a distinguishing characteristic of Yangzhou City,and the culinary tradition of Huaiyang cuisine has been identified as a significant contributor to the cultural expression of this“slow life”ethic.The philosophical underpinnings of the“slow life”can be traced back to the ethical spirit of leisure.In this philosophy,individuals are free,everyone is equal,and innovation flourishes.In the pursuit of enhancing Yangzhou s city brand,it is recommended to establish a Yangzhou-based leisure ethic demonstration highland,centered on the theme of Huaiyang food culture.This initiative aims to nurture the spirit of“equality,”“innovation,”and“identity”among the local populace.

关 键 词：淮扬饮食 慢生活 休闲伦理 

分 类 号：TS971[轻工技术与工程]