藏药香旱芹的质量控制方法研究  

Research on Quality Control Methods of Cuminum Cyminum

作　　者：慕晓旭 多杰才让 扎西措 鲁雪 马应风 MU Xiaoxu;Duojie Cairang;ZHA Xicuo;LU Xue;MA Yingfeng(Qinghai Zang Hospital,Xining 810007,China)

机构地区：[1]青海省藏医院,青海西宁810007

出　　处：《中国民族民间医药》2025年第6期54-57,共4页Chinese Journal of Ethnomedicine and Ethnopharmacy

基　　金：中药创新能力提升项目。

摘　　要：目的:建立藏药香旱芹的质量控制方法。方法:对香旱芹进行显微特征鉴别,采用薄层色谱法对阿魏酸进行定性鉴别;采用HPLC测定阿魏酸和绿原酸的含量。结果:薄层色谱斑点清晰;阿魏酸、绿原酸在0.0042~0.420 mg、0.0127~1.272 mg范围内与峰面积线性关系良好。结论:该方法专属性强、灵敏度高、操作简便,可用于香旱芹的定性及定量分析,为其质量标准的研究与提高提供了实验基础。Objective To establish a quality control method for Cuminum cyminum.Method Identification of fragrant celery and qualitative identification of ferulic acid using thin-layer chromatography(TLC);HPLC was used to determine the content of ferulic acid and chlorogenic acid.Result Clear spots in thin-layer chromatography;Ferulic acid and chlorogenic acid have a good linear relationship with peak area in the range of 0.0042 mg to 0.420 mg and 0.0127 mg to 1.272 mg.Conclusion This method has strong specificity,high sensitivity,and simple operation,and can be used for qualitative and quantitative analysis of celery,providing an experimental basis for the study and improvement of its quality standards.

关 键 词：香旱芹 阿魏酸 绿原酸 薄层色谱法 高效液相色谱法 

分 类 号：R284.1[医药卫生—中药学]