山东省茶产业生态低碳化转型实践  

Practice of Ecological Low-carbon Transformation of Tea Industry in Shandong Province

作　　者：马郡孺 李朝恒 毕彩虹 王伟力 武珊珊 姚静 孔晓君 MA Junru;LI Chaoheng;BI Caihong;WANG Weili;WU Shanshan;YAO Jing;KONG Xiaojun(Linyi Agricultral Technology Extension Center,Linyi 276000,China;Linyi Academy of Agricultural Sciences,Linyi 276000,China;Rizhao Agricultral Technology Service Center,Rizhao 276800,China)

机构地区：[1]临沂市农业技术推广中心,山东临沂276000 [2]临沂市农业科学院,山东临沂276000 [3]日照市农业技术服务中心,山东日照276800

出　　处：《中国茶叶》2025年第4期96-102,共7页China Tea

基　　金：临沂市标准化创新激励项目(临市监标字[2023]170号);山东省茶产业技术体系临沂综合试验站建设专项(SDAIT-19-08)。

摘　　要：在“碳达峰碳中和”背景下,农业固碳增效是实现“双碳目标”的重要内容,生态低碳茶园通过复合种植、循环农业、生物质覆盖等技术,可显著提升固碳能力,并减少温室气体排放,是茶产业绿色低碳转型的有效途径。研究梳理了生态茶园理念从古代立体种植到现代生态学整合的演变历程,并结合山东省的产业基础与支持政策,分析了山东省在茶树品种优化、生态栽培模式升级及配套技术研发等方面的创新实践。当前山东省茶产业的生态低碳化转型还存在认知水平不高、基础设施限制与标准体系不完善等问题,未来需进一步推动技术优化、产业链延伸与农文旅融合,以茶产业的生态低碳化转型实现经济、生态与社会效益的协同发展。Under the background of"carbon peak carbon neutral",agricultural carbon sequestration and efficiency play a pivotal role in achieving the"double carbon goal".Through technologies such as composite planting,circular agriculture,and biomass covering,ecological low-carbon tea gardens can significantly enhance their carbon sequestration capacity and reduce greenhouse gas emissions.This paper reviewed the evolution of ecological tea garden concept from ancient three-dimensional planting to modern ecological integration.Combined with the industrial foundation and policy support of Shandong Province,it analyzed the innovative practices in variety optimization,ecological cultivation mode and supporting technology research and development in Shandong Province.At present,the ecological low-carbon transformation of the tea industry in Shandong Province still has constraints such as insufficient cognition,facility constraints and lack of standards.In the future,it is necessary to further promote technology optimization,industrial chain extension and the integration of agriculture culture and tourism,so as to realize the coordinated development of economic,ecological and social benefits through the ecological low-carbon transformation of the tea industry.

关 键 词：生态低碳茶园 生态栽培模式 固碳 碳减排 

分 类 号：S571.1[农业科学—茶叶生产加工]