安徽庐江县食用菌高质量发展对策  

Countermeasures for High-quality Development of Edible Fungi in Lujiang County

作　　者：詹成 夏金仓 裴东辉 ZHAN Cheng;XIA Jincang;PEI Donghui(Agricultural and Rural Office of Lujiang Town,Hefei 231500;Lujiang County Mushroom Edible Fungi Professional Cooperative;Anhui Daole Ecological Agriculture Technology Co.,Ltd.)

机构地区：[1]合肥市庐江县庐城镇农业农村办,安徽合肥231500 [2]庐江县菇源食用菌专业合作社 [3]安徽道乐生态农业科技有限公司

出　　处：《长江蔬菜》2025年第8期83-86,共4页Journal of Changjiang Vegetables

摘　　要：为践行大农业观和大食物观,做好“土特产”文章,以推动庐江县食用菌产业提质增效为主题,建立“政府引导+多元参与+市场运作”的发展模式。对目前庐江县食用菌产业发展现状及存在的问题进行认真分析,针对性提出了庐江县今后食用菌产业高质量发展的具体对策,即建基地、稳规模,提品质、树品牌,深加工、畅流通,促融合、延产业链。In order to practice the concept of broad vision of agriculture and grand view of food,and do a good job of'local specialties'articles,with the theme of promoting the quality and efficiency improvement of the edible fungi industry in Lujiang County,the development model of'the guidance of government+diversified participation+the operation of market'was established.The current development status and existing problems of the edible fungi industry in Lujiang County were analyzed,and specific countermeasures for the high-quality development of the edible fungi industry in Lujiang County in the future were proposed.Those were to build bases and stabilize scale,improve quality and establish brand,deep processing and smooth circulation,promote integration and extend the industrial chain.

关 键 词：食用菌产业 高质量发展 对策建议 

分 类 号：F326.13[经济管理—产业经济]