张春馀运用麦芽疏肝理气功效之临床经验  

ZHANG Chunyu's Clinical Experience in Malt to Soothe Liver and Regulate Qi

作　　者：谌建平[1] 杨彩云 CHEN Jianping;YANG Caiyun(Nanchang Hongdu Traditional Chinese Medicine Hospital Affiliated to Jiangxi University of Chinese Medicine,Nanchang 330008,China)

机构地区：[1]江西中医药大学附属南昌市洪都中医院,南昌330008

出　　处：《江西中医药大学学报》2025年第2期21-23,共3页Journal of Jiangxi University of Chinese Medicine

基　　金：国家中医药管理局第七批全国老中医药专家学术经验继承项目(国中医药人教函[2022]76号);江西省中医药管理局科技计划项目(2023B1271)。

摘　　要：麦芽是一味常见中药,其气味俱薄,味甘性平,归脾、胃、肝经,有消食导滞、健脾和胃、疏肝理气、利湿退黄、回乳消胀等功效。张春馀临床对由肝失疏泄引起的相关疾病,常用麦芽行气导滞、疏肝解郁。通过病案简要介绍张春馀运用麦芽疏肝理气功效之临床经验,以备同道借鉴学习。Malt is a common traditional Chinese medicine,with a thin odor,a sweet and gentle taste,which belongs to the spleen,stomach,and liver meridians.It has the functions of promoting digestion and guiding stagnation,strengthening the spleen and stomach,soothing the liver and regulating Qi,promoting dampness and reducing jaundice,and milk withdrawal and ameliorating distension.ZHANG Chunyu,commonly uses malt to promote qi stagnation and relieve liver depression in clinical practice for diseases caused by liver dysfunction.This article briefly introduces ZHANG Chunyu's clinical experience in using malt to soothe the liver and regulate Qi through medical records,for reference and learning by colleagues.

关 键 词：张春馀 麦芽 疏肝理气 临床经验 

分 类 号：R249[医药卫生—中医临床基础]