饮食模式与老年衰弱综合征的研究进展  

Research progress in dietary pattern and frailty syndrome in the elderly

作　　者：高旭妍 刘盼 李静[1] 马丽娜[1] Gao Xuyan;Liu Pan;Li Jing;Ma Lina(Department of Geriatrics,Xuanwu Hospital,Capital Medical University,National Clinical Research Center for Geriatric Medicine,Beijing 100053,China)

机构地区：[1]首都医科大学宣武医院老年医学科,国家老年疾病临床医学研究中心,北京100053

出　　处：《中华老年多器官疾病杂志》2025年第3期229-232,共4页Chinese Journal of Multiple Organ Diseases in the Elderly

基　　金：国家重点研发计划(2023YFC3603404);北京市属医学科研院所公益发展改革试点项目(JYY2023-13);首都医科大学临床专科学院(系)培养基金开放课题(CCMU2022ZKYXZ007)。

摘　　要：老年衰弱是一种以功能衰退为特征的老年综合征,可导致老年人跌倒、失能、住院率和死亡风险增加。研究表明,不同饮食模式与老年人的衰弱相关,可以通过改善老年人的饮食模式及对老年人进行饮食指导来预防衰弱。本文主要概述饮食模式与老年衰弱综合征的关系、饮食模式在衰弱预防和管理中的作用,为临床实践中开展衰弱老年人饮食模式、营养管理及相关研究提供指导。Frailty in the elderly is a geriatric syndrome characterized by functional decline that can lead to an increased risk of falls,disability,hospitalization,and death.Studies have shown that different dietary patterns are related to the frailty in the elderly,and it can be prevented by improving their dietary patterns and providing dietary guidance.This review summarized dietary patterns and their relationship with frailty,and the role of dietary pattern in the prevention and management of frailty,to provide guidance for dietary pattern,nutrition management,and related research in clinical practice.

关 键 词：老年人 饮食模式 衰弱 营养素 

分 类 号：R592[医药卫生—老年医学]