宁夏三种食用菌常见病虫害种类及防治措施  

Common Pests and Diseases Species and Control Measures for Three Edible Fungi in Ningxia

作　　者：王喜刚 徐瑾瑜 田静 郭成瑾 王海霞[2] 李冬[2] WANG Xigang;XU Jinyu;TIAN Jing;GUO Chengjin;WANG Haixia;LI Dong(Institute of Plant Protection,Ningxia Academic of Agriculture and Forestry Sciences/Ningxia Key Laboratory of Plant Disease and Pest Control,Yinchuan 750002,China;Institute of Horticulture,Ningxia Academy of Agriculture and Forestry,Yinchuan 750001,China)

机构地区：[1]宁夏农林科学院植物保护研究所/宁夏植物病虫害防治重点实验室,宁夏银川750002 [2]宁夏农林科学院园艺研究所,宁夏银川750001

出　　处：《黑龙江农业科学》2025年第4期122-126,共5页Heilongjiang Agricultural Sciences

基　　金：宁夏农林科学院对外科技合作专项(DW-X-2022001);宁夏回族自治区青年拔尖人才培养工程(宁人社函[2024]236号)。

摘　　要：食用菌是一类具有药食两用功能的蕈菌,被誉为“天然绿色保健品”,但在生长过程中易受到病虫害的影响,由于病虫害类型多、基数大、发展特别迅速,对其产量和品质产生了严重的影响。为促进宁夏食用菌产业高质量发展,对引进宁夏种植的秀珍菇、榆黄菇和大球盖菇3种食用菌的常见病虫害种类、为害症状及防治措施进行分析,制定科学、安全、合理的防治策略。食用菌生产病虫害防治的关键在于加强生产过程管理,做到“预防为主,防重于治”。Edible mushroom is a kind of mushroom with dual-purpose function of medicine and food,which is known as“natural green health care product”.However,it is easily affected by pests and diseases in the production process.Due to the variety of pests and diseases,the large base and rapid development,it has a serious impact on its yield and quality.In order to promote the high-quality development of edible fungi industry in Ningxia,the common diseases and insect pests,damage symptoms and control measures of three kinds of edible fungi,Pleurotus geesteranus,Pleurotus citrinopileatus and Stropharia rugosoannulata planted in Ningxia were analyzed.And the scientific,safe and reasonable control strategies were formulated.The key to the prevention and control of diseases and insect pests in the production of edible fungi is to strengthen the management of the production process,so as to achieve“prevention first,prevention is more important than treatment”.

关 键 词：食用菌 发生规律 危害特点 防治措施 

分 类 号：S436.46[农业科学—农业昆虫与害虫防治]