甘草提取物在混合型卷烟中的应用评价  

Application Evaluation of Licorice Extract in Blended Cigarettes

作　　者：马嘉懿 杨振民 郑晓曼[1] 杜国荣[1] 刘德水 芦楠[1] 蒋成勇[1] MA Jiayi;YANG Zhenmin;ZHENG Xiaoman;DU Guorong;LIU Deshui;LU Nan;JIANG Chengyong(Beijing Research Station of Technical Center of Shanghai Tobacco Group Co.,Ltd.,Beijing 101121,China)

机构地区：[1]上海烟草集团有限责任公司技术中心北京工作站,北京101121

出　　处：《贵州农业科学》2025年第3期34-41,共8页Guizhou Agricultural Sciences

基　　金：上海烟草集团有限责任公司科技项目“混合型中南海卷烟产品风格特征剖析”(K2022-2-006P)。

摘　　要：【目的】探明甘草提取物作为药用型添加剂在混合型卷烟中的应用效果,为进一步研究混合型卷烟加料工艺、减害技术、中草药添加剂应用效果评价及卷烟调香提供技术支持。【方法】通过施加甘草提取物不同比例(0.6‰、1‰、2‰、4‰、10‰),研究甘草提取物在烟丝保润、卷烟定香、感官质量、防霉抑菌方面的作用,以及对卷烟主流烟气有害成分及香气成分释放量的影响。【结果】随甘草提取物施加量提高,卷烟烟丝最大水分散失率降低20.1%,持香效率提升14.7%,最大抑菌量可达98.5%;卷烟主流烟气有害成分苯并[a]芘、NNK和自由基的释放量降低率分别达8.6%、22.1%和24.3%,同时能显著降低对感官质量有负面影响的部分碱性和酚类成分,且增加具有烘焙香气的吡嗪类成分。添加比例≥1‰时,吲哚类、吡嗪类香气成分释放量与对照组有显著差异;添加比例≥2‰时,吡咯类、酯类、呋喃类香气成分释放量与对照组有显著差异;添加比例≥4‰时,喹啉类香气成分释放量与对照组有显著差异。【结论】甘草提取物合适的添加比例(≤1‰)不仅改善卷烟吃味、降低卷烟烟气刺激性,还能起到增香保润、减害降焦、防霉抑菌的作用,综合提升卷烟产品品质。【Objective】The application effect of licorice extract as a medicinal additive in blended cigarettes was explored,which provided the technical support for further research on the additive process,harm reduction technology,the application effect evaluation of Chinese herbal additive,and cigarette fragrance adjustment in blended cigarettes.【Method】The effects of licorice extract with different application ratios(0.6‰,1‰,2‰,4‰and 10‰)on tobacco moisture retention,cigarette aroma retention,sensory quality,anti-mold and antibacterial properties,as well as the release of harmful and aromatic components from mainstream cigarette smoke were studied.【Result】With the increase of the application amount of licorice extract,the maximum water loss rate of cut tobacco decreased by 20.1%,the fragrance holding efficiency increased by 14.7%,and the maximum antibacterial amount was up to 98.5%.The release reduction rates of harmful components such as benzo[a]pyrene,NNK,and free radicals in mainstream cigarette smoke decreased by 8.6%,22.1%and 24.3%,respectively.At the same time,it could significantly reduce some alkaline and phenolic components that had a negative impact on sensory quality,and increase pyrazine components with baking aroma.When the addition ratio was≥1‰,the aroma component release of indoles and pyrazine was significantly different from those of CK.When the addition ratio was≥2‰,the aroma component release of pyrrole,ester and furan was significantly different from those of CK.When the addition ratio was≥4‰,the aroma component release of quinolines was significantly different from those of CK.【Conclusion】The appropriate addition ratio(≤1‰)of licorice extract not only improves the cigarette taste and reduces the irritation of cigarette smoke,but also plays a role in enhancing aroma and moisture,reducing harm and tar and preventing mold and bacteria,thereby comprehensively improving the quality of cigarette products.

关 键 词：甘草 提取物 卷烟 主流烟气 感官质量 有害成分 香烟吃味 

分 类 号：TS452.1[农业科学—烟草工业]