基于ADDIE理念的食品工厂设计课程教学模式改革探讨  

Discussion on the Reform of Teaching Mode of Food Factory Design Course Based on the Concept of ADDIE

作　　者：潘丽[1] 赵贝贝[1] 刘宗杰 PAN Li;ZHAO Beibei;LIU Zongjie(College of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001

出　　处：《现代食品》2025年第4期42-44,共3页Modern Food

基　　金：河南省A类专业创建建设专项项目(HN-HautFood-108、HN-HautFood-115、HN-HautFood-128)。

摘　　要：本文探讨了基于ADDIE(Analysis,Design,Development,Implementation,Evaluation)理念的食品工厂设计课程教学模式改革。通过分析当前食品工厂设计课程的教学现状,结合ADDIE教学设计模型,对课程进行了全面改革。该教学模式能有效提高学生的学习兴趣和参与度,提升学生的工程实践能力和创新能力,培养学生解决实际问题的能力。The reform of teaching mode of food factory design course based on the concept was discussed of ADDIE(Analysis,Design,Development,Implementation,and Evaluation).By analyzing the current teaching status of the food factory design course,combined with the teaching design model of ADDIE,the course has been reformed comprehensively.This teaching mode can improve effectively learning interest and participation of student,enhance engineering practice ability and innovation ability of student,and develop the ability of student to solve practical problems.

关 键 词：ADDIE理念 食品工厂设计 教学模式改革 实践探索 

分 类 号：G642[文化科学—高等教育学]