“虾蟹类与贝类增养殖学”课程教学改革实践——与传统文化和现代科技携手驱动课程变革  

The teaching reform practice of“Shrimp,crab and shellfish increasing culture”course-Join hands with traditional culture and modern technology to drive curriculum change

作　　者：高高 毕保良[1] GAO Gao;BI Baoliang(Faculty of Animal Science and Technology,Yunan Agricultural University,Kunming 650201,Yunnan China)

机构地区：[1]云南农业大学动物科学技术学院,云南昆明650201

出　　处：《黑龙江水产》2025年第2期217-219,共3页Northern Chinese Fisheries

基　　金：云南省教育厅科学研究基金项目(2025J0363)。

摘　　要：“虾蟹类与贝类增养殖学”是根据云南农业大学水产养殖专业2023版培养方案,为适应新局面开设的一门专业选修课。为了适应时代需要与思政教育的价值观塑造,全方位构建虾蟹贝增养殖知识体系,为同学们打开水产养殖世界的大门,所以对教学过程中存在的问题与现状进行总结,在传统文化的背景下,与现代科技携手驱动课程新变革。“The Science of Shrimp,Crab,and Shellfish Enhancement and Aquaculture”is a professional elective course introduced under the 2023 training program of the Aquaculture major at Yunnan Agricultural University,tailored to meet the demands of the new era.To align with the needs of the times and the value-shaping aspects of ideological and political education,this course aims to comprehensively build a knowledge system for shrimp,crab,and shellfish enhancement and aquaculture,opening the door to the world of aquaculture for students.Therefore,we have summarized the existing issues and current status of the teaching process,driving a new transformation of the course by integrating traditional culture with modern technology.

关 键 词：虾蟹类与贝类增养殖学课程 课程变革 文化 专业人才 

分 类 号：G711[文化科学—职业技术教育学]