十字花科蔬菜中硫代葡萄糖苷含量、稳定性及提取工艺研究进展  

Research progress on the content,stability,and extraction technology of glucosinolates in Cruciferous vegetables

作　　者：郭尊奕 刘嘉超 胡梓煜 丁晨阳 游慎希 刘心怡 陈长明[2] GUO Zunyi;LIU Jiachao;HU Ziyu;DING Chenyang;YOU Shenxi;LIU Xinyi;CHEN Changming(Guangzhou Dublin International College of Life Sciences and Technology,South China Agricultural University,Guangzhou 510642,Guangdong,China;College of Horticulture,South China Agricultural University,Guangzhou 510642,Guangdong,China)

机构地区：[1]华南农业大学广州都柏林生命科学与技术学院,广州510642 [2]华南农业大学园艺学院,广州510642

出　　处：《中国瓜菜》2025年第4期1-9,共9页China Cucurbits And Vegetables

基　　金：广州科技计划项目(2024B03J1304);大学生创新创业训练计划项目(202410564010)。

摘　　要：硫代葡萄糖苷简称硫苷,是一类含硫的次生代谢产物,广泛存在于十字花科蔬菜中。硫苷的种类繁多,在植物中具有防御功能,同时部分硫苷种类对人类健康有益,而硫苷的含量和稳定性受植物本身和外界环境等多种因素的影响,提取硫苷的方法也多样化,受到研究者的广泛关注。综述了硫苷的种类和生物合成、硫苷的功效、硫苷在十字花科蔬菜的含量和分布、采前提高硫苷含量的方法、采后硫苷的稳定性、硫苷的提取工艺等,并对未来的研究方向进行了展望。Glucosinolates(GLS)are a group of sulfur-containing secondary metabolites that are widely present in Cruciferous vegetables.There are different kinds glucosinolates,which serve defensive functions in plants and some of which are beneficial to human health.The content and stability of glucosinolates are influenced by various factors,including the plant itself and external environmental conditions.The methods for extracting glucosinolates are diverse and have attracted widespread attention from researchers.This review summarizes the types and biosynthesis of glucosinolates,their health benefits,the content and distribution in Cruciferous vegetables,pre-harvest methods to increase glucosinolate content,post-harvest stability,and extraction technologies.It also provides a prospective outlook on future research directions.

关 键 词：十字花科蔬菜 硫代葡萄糖苷 稳定性 提取方法 

分 类 号：S634[农业科学—蔬菜学] S635[农业科学—园艺学] S637