苏作工艺及其在苏州特产食品包装设计中的运用研究  

Suzhou craft and its application in Suzhou specialty food packaging design

作　　者：罗振春 LUO Zhenchun(Suzhou Art&Design Technology Institute,Suzhou,Jiangsu 215104,China)

机构地区：[1]苏州工艺美术职业技术学院,江苏苏州215104

出　　处：《食品与机械》2025年第3期236-242,共7页Food and Machinery

基　　金：江苏高校“青蓝工程”中青年学术带头人培养对象项目(编号:20220523);江苏省职业教育“双师型”名师工作室建设项目(编号:20220802)。

摘　　要：苏作工艺具有雅致、自然、精致、细腻的特征,与苏州特产食品的文化内涵和包装设计的升级需求相契合。文章着重研究在特产食品包装设计中,对苏作工艺进行风格化表达、形态模拟、直接应用、整合设计、意象表达以及空间转换表现等内容,总结苏作工艺运用于特产食品包装设计的方法和路径,以促进苏州特产食品包装设计的发展。Suzhou craft is characterized by elegance,nature,delicacy,and subtlety,which matches the cultural connotation of Suzhou specialty food and the upgrading demand for packaging design.The research focus is on the stylized expression,form simulation,direct application,integrated design,imagery expression,and spatial transformation of Suzhou craft in specialty food packaging design.The methods and paths of Suzhou craft applied to specialty food packaging design are summarized to promote the development of Suzhou specialty food packaging design.

关 键 词：苏作工艺 特产食品 包装设计 

分 类 号：TS206.2[轻工技术与工程—食品科学]