明清时期江西九江地区的鱼苗生产与贸易  

On Production and Trade of Fish Fry in Jiangxi During Ming and Qing Dynasties

作　　者：余静[1] YU Jing(Historical Geography Research Center,Shanghai Normal University,Shanghai 200234,China)

机构地区：[1]上海师范大学历史地理研究中心,上海200234

出　　处：《宜春学院学报》2025年第2期71-76,共6页Journal of Yichun University

基　　金：国家社会科学基金项目一般项目“浙东地区河湖水系的历史变迁研究”(项目编号:19BZS109);农业农村部农村经济研究中心项目“长江渔业发展史和渔文化研究”。

摘　　要：江西九江一带因为地处江湖水系交汇之地,饵料丰富,自宋代起便是鱼苗生产和鱼苗贩运地。江西地区的鱼苗业在长期发展中,渔民贩运鱼苗的方式具有稳定性,短途一般以陆路挑贩为主,主要运输至省内南昌、上饶,及安徽等周边地区;长途一般以水路船运为主,贩运范围在明清时期已东至江浙、南至福广、北至山东等地。另外,明清时期规模庞大的九江鱼苗市场在进行鱼苗外销时,不仅活跃了江西地区的鱼苗市场,也带动了江西地区鱼苗养殖技术的发展。The Jiujiang area of Jiangxi Province has been a hub for fish fry production and trafficking since the Song Dynasty,owing to its strategic location at the confluence of rivers and lakes that are rich in bait.In the long-term development of the fish fry industry in the Jiujiang area,fishermen have established a stable method for trafficking fish fry.Short-distance transportation is primarily conducted by land,with destinations mainly including Nanchang,Shangrao,Anhui,and other surrounding areas.Long-distance shipping predominantly occurs via waterways,the scope of trafficking in the Ming and Qing dynasties has been east to Jiangsu and Zhejiang,south to Fujian and Guangdong,north to Shandong and other places.Additionally,the extensive scale of the Jiujiang fry market during the Ming and Qing dynasties not only stimulated the fry market in Jiangxi but also propelled advancements in fish fry breeding technology within the region.

关 键 词：鱼苗捕捞 鱼苗运输 江西 明清时期 

分 类 号：K248.49[历史地理—历史学]