食用菌产业创新对绩溪县农业经营主体的影响  

The Impact of Edible Fungus Industry Innovation on Rural Business Entities in Jixi County

作　　者：刘书侠 LIU Shuxia(Jixi County Agriculture and Rural Affairs Bureau,Xuancheng 245300,China)

机构地区：[1]绩溪县农业农村局,安徽宣城245300

出　　处：《现代食品》2025年第5期31-33,共3页Modern Food

摘　　要：本文阐述绩溪县食用菌生产情况、当前绩溪县食用菌产业面临的问题以及农业经营主体的现状,分析食用菌产业创新对绩溪县农业经营主体的影响,旨在推动食用菌产业的可持续发展,实现农业经营主体的综合提升。This paper expounds the production situation of edible fungus in Jixi county,the current problems faced by the edible fungus industry in Jixi county and the status quo of rural business entities,analyzes the impact of edible fungus industry innovation on rural business entities in Jixi county,and aims to promote the sustainable development of edible fungus industry and realize the comprehensive improvement of rural business entities.

关 键 词：食用菌产业 创新模式 农业经营主体 影响 

分 类 号：S646[农业科学—蔬菜学]