基于传统中医和现代营养学融合角度的榛果食养与健康价值分析  

The Dietary and Health Value of Hazelnuts from the Perspective of Traditional Chinese Medicine and Modern Nutritional Science

作　　者：寇安琪 刘来财 刘广昊 杜源鑫 张炳文 程相义 魏玉明 KOU Anqi;LIU Laicai;LIU Guanghao;DU Yuanxin;ZHANG Bingwen;CHENG Xiangyi;WEI Yuming(School of Biological Science and Technology,Jinan University,Jinan 250022,China;Shandong Sanyang Zhenyuan Biological Technology Co.,Ltd.,Weifang 262226,China)

机构地区：[1]济南大学生物科学与技术学院,山东济南250022 [2]山东三羊榛缘生物科技有限公司,山东潍坊262226

出　　处：《中国果菜》2025年第4期69-74,79,共7页China Fruit & Vegetable

基　　金：山东省科技型中小企业创新能力提升工程-基于营养健康导向的山药资源创新关键技术研发与产业化(2023TSGC0069);潍坊市科技型中小企业创新能力提升工程-榛果绿色高值化产业融合关键技术创新及应用(2024TS1083)。

摘　　要：榛果在传统中医药中被视为优良的食材,具有补脾胃、明目健行、润肺止咳、滋阴补血和益气力等功效。现代营养科学也证实,榛果中的特殊功能成分有助于提高免疫力、调节血脂和血压、预防肿瘤等。文章系统总结了传统中医对榛果食疗效用的记载,将传统中医与现代科学研究进行对比和融合,探讨榛果的食养价值,以期为榛果食养研究提供新的视角。Hazelnuts have been traditionally regarded as a superior food ingredient in traditional Chinese medicine,with documented benefits such as nourishing the spleen and stomach,improving vision and mobility,moistening the lungs and relieving cough,nourishing yin and tonifying blood,and enhancing energy and strength.Modern nutritional science has also confirmed that specific components in hazelnuts contribute to immune system enhancement,regulation of blood lipids and blood pressure,and prevention of tumors.This article systematically summarized the traditional Chinese medicine records on the dietary therapeutic effects of hazelnuts,compared and integrated traditional Chinese medicine with modern scientific research,explored the dietary and nourishing value of hazelnuts,in order to provide new perspectives on the dietary nourishment provided by hazelnuts.

关 键 词：榛果 食养 传统中医药 现代营养科学 

分 类 号：TS255.6[轻工技术与工程—农产品加工及贮藏工程]