上海市主城区餐饮业空间格局及其影响因素分析  

Spatial Pattern and Influencing Factors of Catering Industry in Shanghai Urban Area

作　　者：李龙 王朝辉 乔浩浩 高杨 LI Long;WANG Chaohui;QIAO Haohao;GAO Yang(School of Geography and Tourism,Anhui Normal University,Wuhu 241002,China)

机构地区：[1]安徽师范大学地理与旅游学院,安徽芜湖241002

出　　处：《地域研究与开发》2025年第2期108-113,121,共7页Areal Research and Development

基　　金：国家自然科学基金项目(42171243);安徽省高校教育厅科研重点项目(2024AH053374)。

摘　　要：秉持餐饮业发展质量和数量同等重要的原则,根据美团网注册商户点评数量和综合评分构建餐饮业发展水平指标,采用核密度分析、多元线性回归模型和地理加权回归模型对上海市主城区餐饮业空间分布格局及其影响因素进行分析。结果表明:(1)上海市主城区餐饮业空间分布极不均衡,呈现“核心-外围”圈层分布和沿道路延伸的特征;(2)不同类型餐饮业集聚差异较大,本帮江浙餐饮与外来传统地方菜系属于“单核集聚”,国际餐饮则是“双核联动”,休闲小吃快餐表现出“多核组团”面状集聚特征;(3)不同类型餐饮业影响因素及强度具有明显空间异质性。写字楼、商业中心、人口对餐饮业发展具有正向引导作用,路网、三甲医院具有反向抑制作用。Adhering to the principle that the quality and quantity of the development of the catering industry are equally important,the development level index of the catering industry was constructed according to the number of reviews and comprehensive scores of registered merchants on Meituan.com.The spatial distribution pattern of the catering industry in urban area in Shanghai and its influencing factors were analyzed by using kernel density analysis,OLS and GWR models.The results show that:(1)The spatial distribution of catering industry in urban area in Shanghai is extremely unbalanced,showing the characteristics of“core-periphery”circle distribution and extending along the road;(2)The agglomeration of different types of catering industry is quite different.The local Jiangsu and Zhejiang catering industry and foreign traditional local cuisine belong to“single-core agglomeration”,while the international catering industry is“dual-core linkage”,and the leisure snacks and fast food show the characteristics of“multi-core group”.(3)The influence factors and intensity of different types of catering industry have obvious spatial heterogeneity.Office buildings,commercial centers and population have a positive guiding effect on the development of the catering industry,while the road network and 3A hospitals have a reverse inhibiting effect.

关 键 词：餐饮业 空间格局 影响因素 GWR 上海市主城区 

分 类 号：F290[经济管理—国民经济]