低温等离子体技术在粮食行业中的应用研究进展  

The Application of Cold Plasma Technology in the Grain Industry

作　　者：陈琴 赵晨蕊 马璇 王锋 Chen Qin;Zhao Chenrui;Ma Xuan;Wang Feng(School of Biochemical Engineering,Beijing Union University 100020;Key Laboratory of Bioactive Substances and Functional Foods,Beijing Union University 100020)

机构地区：[1]北京联合大学生物化学工程学院,100020 [2]北京联合大学生物活性物质与功能食品重点实验室,100020

出　　处：《粮食储藏》2025年第1期69-75,共7页Grain Storage

基　　金：河南省重大科技专项(项目编号:231100310200)。

摘　　要：粮食在储藏过程中会产生有害物,危害人体健康。低温等离子体技术是一种非热杀菌技术,具有杀菌快速、无残留、操作简单、不产生明显温升等优点,作为一种新兴的非热物理加工技术,在粮食中具有良好的发展前景。综述了等离子体的产生方式、低温等离子体在粮食中的杀菌、降解毒素、改善品质以及低温等离子体与其他仪器的联合应用效果,为拓宽低温等离子体技术在粮食行业中的应用提供支撑。Harmful substances will be generated during the storage of grain,which will endanger human health.Cold plasma technology is a non-thermal sterilization technique that offers advantages such as rapid sterilization,no residue,simple operation,and no significant temperature rise.As an emerging non-thermal physical processing technology,cold plasma has good development prospects in the grain industry.This paper reviews the generation methods of plasma,the sterilization,toxin degradation,quality improvement of cold plasma in grain,as well as the combined application effects of cold plasma and other instruments,so as to provide support for expanding the appli-cation of cold plasma technology in the grain industry.

关 键 词：粮食储藏 低温等离子体 微生物 真菌毒素 

分 类 号：TS210[轻工技术与工程—粮食、油脂及植物蛋白工程]