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作 者:邹球龙 王寿南 印铁 刘晓萌 姜德铭 赵淼 刘坤 冯海涛 Zou Qiulong;Wang Shounan;Yin Tie;Liu Xiaomeng;Jiang Deming;Zhao Miao;Liu Kun;Feng Haitao(COFCO Nutrition&Health Research Institute Co.,Ltd.,Beijing Engineering Research Center of Livestock Products Quality and Safety Source Control,Beijing Key Laboratory of Nutrition,Health and Food Safety 102209;College of Food Science and Engineering,Nanjing University of Finance and Economics/Jiangsu Collaborative Innovation Center for Modern Grain Circulation and Safety 210023;COFCO Trading Co.,Ltd.,100005;COFCO Trading Henan Co.,Ltd.,450001)
机构地区:[1]中粮营养健康研究院有限公司,北京市畜产品质量安全源头控制工程技术研究中心,营养健康与食品安全北京市重点实验室,102209 [2]南京财经大学食品科学与工程学院/江苏省现代粮食流通与安全协同创新中心,210023 [3]中粮贸易有限公司,100005 [4]中粮贸易河南有限公司,450001
出 处:《粮食储藏》2025年第1期76-82,共7页Grain Storage
摘 要:粮食在储藏和运输过程中易受霉菌污染,不仅导致品质下降,还带来巨大经济损失。综述了防霉剂在粮食储运中的应用进展,包括不同类型防霉剂的特点、作用机制、应用效果及存在的问题,并对防霉剂的发展趋势进行了展望,指出开发天然、绿色、高效防霉剂,构建智能控释防霉剂系统,集成创新多技术融合的防霉策略,同时构建严苛且完备的防霉剂使用标准规范与动态监测评估体系是未来的重点方向,旨在为推动粮食减损和保障国家粮食安全提供参考。Grain is easily contaminated by mold during storage and transportation,which not only leads to a de-cline in quality but also brings huge economic losses.This paper reviews the application progress of mildew inhibi-tor in the storage and transportation of grain,including the characteristics,action mechanisms,application effects and existing problems of different types of mildew inhibitor,and also looks forward to the development trend of mil-dew inhibitor,pointing out that the future priorities lie in developing natural,green,and highly effective antifungal agents,constructing intelligent contrlled-release antifungal agent systems,integrating innovative anti-mold strategies that fuse multiple technologies,and establishing a comprehensive set of standards and norms for the use of antifungal agents along with a dynamic monitoring and evaluation system.The aim is to provide references for reducing grain losses and ensuring national food security.
分 类 号:S379[农业科学—农产品加工]
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