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作 者:胡金双 HU Jinshuang(Service Guarantee Office of Service Guarantee Center of PLA General Hospital,Beijing 100853,China)
机构地区:[1]解放军总医院服务保障中心供应保障室,北京100853
出 处:《食品安全导刊》2025年第11期134-137,共4页China Food Safety Magazine
摘 要:随着人工智能技术的快速发展,食堂建设逐渐向着多元化、专业化、智能化的方向转型,智慧食堂已然成为学校、企业、医院等团餐场景的主流选择。本文总结了我国智慧化食堂的建设现状,并对其未来发展方向进行展望,旨在为相关领域的研究和实践提供参考。With the rapid development of artificial intelligence technology,the construction of canteens has gradually transformed in the direction of diversification,specialization and intelligence,and smart canteens have become the mainstream choice of group meal scenarios such as schools,enterprises,and hospitals.This paper summarizes the current situation of the construction of smart canteens in China and looks forward to its future development direction,aiming to provide reference for research and practice in related fields.
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