民国时期茶叶消费量和产量探析——《中国茶业复兴计划》数据辨误  

Analysis of Tea Consumption and Production During the Republic of China:Data Identification in China Tea Renaissance Initiative

作　　者：张宁[1] 刘洋[1] Zhang Ning;Liu Yang

机构地区：[1]湖北大学历史文化学院

出　　处：《农业考古》2025年第2期109-120,共12页Agricultural Archaeology

基　　金：国家社会科学基金重大项目“‘万里茶道’茶业资料搜集整理与研究”(项目编号:19ZDA179)。

摘　　要：《中国茶业复兴计划》是中国近代最有影响的茶业著作,但书中关于茶叶消费和产量数据存在各种错误。本文结合民国时期多种消费调查、产量调查和统计,辨析《中国茶业复兴计划》中消费和产量数据的错误及存疑之处,进而结合销量统计和产量统计两种方法,并对照新中国时期的人均茶叶消费量数据,估算出1934年的全国茶产量(商品量)大概在(以干毛茶计)233万市担到334万市担之间,实际产量水平更接近下限,大大低于民国时期各种调查和统计。因此,在利用民国时期的经济调查和统计时,必须经过认真辨析,多方比较,计算复核,才能有效利用。China Tea Renaissance Initiative, one of the most influential works on the tea industry in modern Chinese history, contains notable inaccuracies regarding tea consumption and production data. This paper combines multiple consumption surveys, production surveys, and statistics from the Republic of China to analyze and identify errors and questionable points in the consumption and production data presented in China Tea Renaissance Initiative. Furthermore, by employing both sales statistics and production statistics methods and comparing them with per capita tea consumption data from the People's Republic of China, it is estimated that the national tea production(commodity volume) in 1934 was approximately 2.33 million to 3.34 million dan(data based on dry raw tea). The actual production was closer to the lower limit, which was much lower than various surveys and statistics during the Republic of China. Therefore, in using economic surveys and statistics during the Republic of China, careful analysis, multiple comparisons, and calculation and review are required.

关 键 词：吴觉农 《中国茶业复兴计划》 民国 茶叶产量 茶叶消费 

分 类 号：K250.6[历史地理—历史学]