莲子副产物开发利用研究进展  

Research progress on development and utilization of lotus seed by-products

作　　者：王晔洋 李伟荣 黄莎 杨动听 杨选 WANG Yeyang;LI Weirong;HUANG Sha;YANG Dongting;YANG Xuan(Lishui Institute of Agriculture and Forestry Sciences,Lishui 323000,Zhejiang)

机构地区：[1]丽水市农林科学研究院,浙江丽水323000

出　　处：《浙江农业科学》2025年第3期674-680,共7页Journal of Zhejiang Agricultural Sciences

基　　金：浙江省丽水市公益性技术应用研究项目(2020GYX11)。

摘　　要：莲子加工生产过程中,会产生莲蓬、莲壳、莲衣、莲心等副产物,这些副产物多被直接丢弃,造成了资源浪费。然而研究表明,莲子副产物中含有丰富的活性成分,这些成分具有消炎、抑菌、降血糖、抑制肥胖、抗癌等生物活性。经处理后,这些副产物在药品、食品、纺织、电化学等领域均有广泛的应用前景。该文综述了莲子副产物中的主要活性成分、生物活性、活性成分提取及开发利用的研究进展,以期对延长莲子产业链、为后续莲副产物的开发利用提供参考。Lotus seedpod,lotus seed epicarp,lotus seed skin,lotus plumule are by-products of lotus seed production.These by-products are usually regarded as wastes and directly discarded or buried in the field,resulting in a waste of resources.However,the by-products of lotus seeds contain ample bioactive ingredients which have anti-inflammatory,anti-bacteria,hypoglycemic,anti-obesity,anti-cancer activities.After processing,these by-products have application prospects in medicine,food,textile,electrochemistry and other fields.In this review,the main bioactive ingredients,biological effects,extraction of active ingredients and their related development and utilization of lotus seed by-products were reviewed,in order to provide reference for extending the lotus seed industry chain and further development and utilization of lotus seed by-products.

关 键 词：莲副产物 活性成分 生物活性 开发利用 

分 类 号：TS254.9[轻工技术与工程—水产品加工及贮藏工程]