婴幼儿配方乳粉核心配料的制备与应用研究进展  

Research Progresses on the Preparation and Application of Core Ingredients of Infant Formula Milk Powder

作　　者：蒋士龙 姜楚琦 张书文[2] 王筠钠 逄晓阳[2] 杨波[3] 翟齐啸 陈海琴[3] 吕加平[2] JIANG Shilong;JIANG Chuqi;ZHANG Shuwen;WANG Junna;PANG Xiaoyang;YANG Bo;ZHAI Qixiao;CHEN Haiqin;LYU Jiaping(Heilongjiang Feihe Dairy Co.,Ltd.,Beijing 100015,China;Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)

机构地区：[1]黑龙江飞鹤乳业有限公司,北京100015 [2]中国农业科学院农产品加工研究所,北京100193 [3]江南大学食品学院,江苏无锡214122

出　　处：《食品与生物技术学报》2025年第1期1-12,共12页Journal of Food Science and Biotechnology

基　　金：国家“十四五”重点研发计划项目(2021YFD2100700)。

摘　　要：母乳中的营养和功能性组分对婴幼儿健康成长有重要影响。随着对母乳研究的不断深入,越来越多的功能性组分被提取制备并作为核心配料添加至婴幼儿配方乳粉中。作者综述了母乳中功能性蛋白质、功能性脂质、母乳低聚糖(human milk oligosaccharides,HMOs)、益生菌的种类和含量对婴幼儿的健康功效,总结了婴幼儿配方乳粉核心配料的制备与应用现状。为解决婴幼儿配方乳粉核心配料生产中的“卡脖子”难题及实现我国婴幼儿配方乳粉产业健康发展具有指导意义。The nutritional and functional components in human breast milk play a crucial role in the healthy growth and development of infants.As the research on human breast milk deepens,more and more functional components are extracted and added into infant formula.The author reviewed the functional proteins,functional lipids,oligosaccharides,and probiotics of human breast milk in terms of their types,content,and effects on infant health.Furthermore,the preparation and application of core ingredients of infant formula were summarized.This review has guiding significance for solving the bottleneck problems in the production of core ingredients for infant formula and achieving the healthy development of China's infant formula industry.

关 键 词：母乳 婴幼儿配方乳粉 功能性蛋白质 功能性脂质 母乳低聚糖 母乳益生菌 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]