常见保健食品成分的实验室检验方法分析  

Analysis of Laboratory Inspection Methods for Common Health Food Ingredients

作　　者：骆燕红 徐海强 LUO Yanhong;XU Haiqiang(Hangzhou Minsheng Health Pharmaceutical Co.,Ltd.,Hangzhou 311103,China)

机构地区：[1]杭州民生健康药业股份有限公司,浙江杭州311103

出　　处：《现代食品》2025年第6期114-116,共3页Modern Food

摘　　要：本文分析了常见保健食品成分的实验室检验方法,涵盖维生素、矿物质、植物提取物、膳食纤维及氨基酸等成分,并探讨了色谱分析、光谱分析、酶联免疫吸附试验(ELISA)和质谱分析法(MS)的应用。未来,高通量、自动化检测技术将提高检测效率与准确性;人工智能和大数据技术将优化数据分析,提升智能化水平;个性化和定制化检测服务将满足消费者多样化需求。建议加强实验室检验技术创新,推动保健食品行业的质量保障与个性化服务发展。This paper analyzes the laboratory inspection methods of common health food ingredients,covering vitamins,minerals,plant extracts,dietary fiber,and amino,and explores the application of chromatography,spectrometry,enzyme-linked immunosorbent assay(ELISA),and mass spectrometry(MS).The future,high-throughput and automated detection technologies will improve the efficiency and accuracy of detection;artificial intelligence and big data technologies will optimize data analysis and the level of intelligence;personalized and customized detection services will meet the diverse needs of consumers.It is suggested that the innovation of laboratory inspection technology should be strengthened to promote development of quality assurance and personalized services in the health food industry.

关 键 词：保健食品 实验室检验 高通量检测 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]