食品中抗真菌药物的残留检测技术  

Detection Technology of Antifungal Drug Residues in Food

作　　者：刘忠强 赵卓 周莉莉 LIU Zhongqiang;ZHAO Zhuo;ZHOU Lili(Shandong Product Quality Inspection and Research Institute,Jinan 250100,China)

机构地区：[1]山东省产品质量检验研究院,山东济南250100

出　　处：《现代食品》2025年第6期174-176,共3页Modern Food

摘　　要：随着人们生活水平的不断提高,对于畜禽肉及副产品、水产品、鲜蛋等食物的摄入越来越普遍,食品的食用安全成为人们关注的重点。本文对食品中抗真菌药物的残留情况展开分析,阐述了食物中抗真菌药物残留的概念,分析探讨了相关检查技术,希望对食品安全检测技术在抗真菌药物的残留检测中的应用提供理论指导。With the continuous improvement of people's living standards,the food intake of livestock and poultry meat and by-products,aquatic products,fresh eggs is becoming more and more common,and the food safety of these foods has become the focus of attention.This paper analyzes the residues of antifungal drugs in food,expounds the concept of antifungal drug residues in food,and analyzes and discusses related inspection techniques,providing theoretical guidance for the application of food safety detection technology in the detection of antifungal drug residues.

关 键 词：抗真菌 药物残留 微生物法 

分 类 号：R155.5[医药卫生—营养与食品卫生学]