主要贮存条件对苦杏仁质量的影响  

Effects of the Essential Conditions of Storage on Quality of Semen Armenniacae Amarum

作　　者：黄开颜[1] 曹臣[1] 

机构地区：[1]湖南中医学院第一附属医院,长沙市410007

出　　处：《中国药房》2003年第1期53-55,共3页China Pharmacy

摘　　要：目的 :了解主要贮存条件对苦杏仁质量的影响。方法 :采用重量法和滴定法进行正交试验。结果 :炮制、温度、贮存时间对苦杏仁苷含量有显著影响 ;温度对苦杏仁酸值有显著影响 ;温度、湿度、贮存时间对苦杏仁过氧化值有显著影响。结论 :苦杏仁最佳贮存条件为制干燥后2℃～8℃冷藏 ,贮存时间越短越好。OBJECTIVE:To observe the effects of the essential conditions of storage on quality of Semen Armenniacae Am_arum (SAA).METHODS:Gravimeteric and titration method were used and orthogonal design was adopted.RESULTS:Obvious effects of baking temperature and storage duration on content of amygdalin,temperature on acid value of SAA,temperature and humidity and storage duration on peroxide value of SAA were found.CONCLUSION:The best conditions of storing SAA are as follows:A1,B1,C3 and short storage duration.

关 键 词：苦杏仁苷 酸值 过氧化值 贮存条件 质量 

分 类 号：R288[医药卫生—中药学]