姬松茸粗多糖抗突变的研究  

Study of JISONGRONG Pachy-polysaccharide on Anti-mutation

作　　者：姜成[1] 黄锦燕[1] 张学敏[1] 严晓丹[1] 鄢春锦[1] 刘芬[1] 

机构地区：[1]福建中医学院现代医学部,福建福州350003

出　　处：《福建中医学院学报》2003年第1期19-21,共3页Journal of Fujian College of Traditional Chinese Medicine

摘　　要：为研究姬松茸粗多糖对环磷酰胺诱导小鼠微核突变的影响 ,采用 1 0 0℃热水浸提并用 95 %乙醇沉淀得到姬松茸粗多糖进行微核试验 ,结果显示与阳性对照组比较 ,高中低 3个剂量组微核形成率有显著差异(P<0 .0 0 1 ) 。To study the effects of JISONGRONG pachy polysaccharide on micronucleus mutation induced by cyclophosphamide,JISONGRONG pachy polysaccharide which was obtained by dipping in 100 degrees hot water and depositiing in 95% ethanol,was used to do the micronucleus experiment.The results showed that the formation rates of micronucleus among the high,middle and lower dosages groups were obviously different(P<0.001),compared with the positive control group.It indicates that JISONGRONG pachy polysaccharide has the effects of anti mutation.\;

关 键 词：姬松茸 粗多糖 微核试验 抗突变 

分 类 号：R285.5[医药卫生—中药学]