浅谈亚磷浮法处理榨季糖浆  

Preliminary Discussion of Treating Syrup by Phospho-Sulphitation Floatation Process

作　　者：刘荣清 余清标 章金銮 陈凤林 

机构地区：[1]福建莆田糖厂

出　　处：《甘蔗糖业》1992年第1期37-40,共4页Sugarcane and Canesugar

摘　　要：介绍了亚磷浮法及其处理榨季糖浆的室内试验和榨季生产应用的情况与体会。认为该法对提高榨季白砂糖的质量有明显效果。This paper introduces the phospho-sulphitation process and the results to treat iyrup in the laboratory and factory by this process. It is considered that obvious results have been obtained by this process for improving the quality of white sugar.

关 键 词：糖浆 处理 亚磷浮法 

分 类 号：TS246.4[轻工技术与工程—制糖工程]