蜂王浆对雪花膏吸湿性的影响  

Effect of Royal Jelly on Hygroscopic Capacity of Cold Cream

作　　者：郭正松[1] 陈崇羔[1] 

机构地区：[1]福建农林大学蜂学学院,福建福州350002

出　　处：《蜜蜂杂志》2003年第3期5-7,共3页Journal of Bee

摘　　要：把蜂王浆雪花膏与按传统配方所制的雪花膏从几个质量标准方面进行了比较 ,初步得出蜂王浆作为一种营养物添加到雪花膏中不会影响雪花膏的质量 ,反而会增强传统雪花膏的吸湿能力。Compared the cold cream added royal jelly and the cold cream based on traditional formula from several quality standards.The results showed that royal jelly,as a nutriment,didn't affect the cold cream quality,but could increase the cold cream hygroscopic capacity.

关 键 词：蜂王浆 雪花膏 吸湿能力 化妆品添加剂 

分 类 号：S896.3[农业科学—特种经济动物饲养]