五色米养生红曲酒酿造工艺研究  

Brewing Process of Health Colored Rice Red Koji Wine

作　　者：奕水明 钱非[1] 汪建国[2] 

机构地区：[1]嘉兴市食品药品检验检测院,浙江嘉兴314050 [2]苏州市新同里红酒业有限公司,江苏苏州215235

出　　处：《江苏调味副食品》2015年第4期31-33,共3页Jiangsu Condiment and Subsidiary Food

摘　　要：以五色米(粳米、糯米、黑米、小米、玉米)为原料,采用传统喂饭法工艺,进行边糖化、边酒精发酵、边蛋白质分解的三边发酵,研制成新型五色米养生红曲酒。Taking colored rice( japonica rice,glutinous rice,black rice,millet,corn) as the raw materials,this paper used the traditional feeding process to carry out the trilateral fermentation with saccharification,alcoholic fermentation and protein degradation at the same time,and a new type of health colored rice red koji wine was developed.

关 键 词：五色米 喂饭法 三边发酵 养生红曲酒 

分 类 号：TS261.4[轻工技术与工程—发酵工程]