大豆纤维针织品染整加工技术研究  

Dyeing and Finishing Technique of Soybean Protein Knitted Fabric

作　　者：梅士英[1] 王华杰[1] 唐人成[1] 赵建平[1] 

机构地区：[1]苏州大学,江苏苏州215021

出　　处：《针织工业》2003年第1期64-67,共4页Knitting Industries

摘　　要：大豆蛋白纤维具有手感柔软、光泽柔亮、吸湿和导湿性好、强度较高等特性。大豆纤维特别适于生产圆机和横机针织产品。所开发的产品中有纯纺大豆纤维针织物、大豆纤维 氨纶包芯或交织圆机针织物、大豆纤维 棉混纺针织物、大豆纤维 羊毛混纺圆机和横机衫、大豆纤维 绢丝混纺针织物等。本文着重研究了在染整加工过程中如何保留大豆蛋白纤维的优良性能、纤维漂白、深浓色染色、提高色泽鲜艳度及织物手感等问题 ,并对纯纺、混纺、交织。Soybean protein fibre is suitable for circular and flat knitted products with its advantages of soft handle, subdued luster, good moisture absorption and conductivity as well as higher strength. A variety of knitted products made from soybean related fiber are introduced including pure soybean fiber fabric, soybean/covered spandex mix knitted circular fabric, soybean/cotton blended knits, circular knitted or flat knitted sweaters from soybean/wool blended yarn as well as soybean/spun silk blended fabric. A series of problems concerned with the dyeing and finishing process of such products is discussed, such as how to reserve the good properties of soybean fibre, how to improve the color clarity and fabric's handle, points for fibre bleaching and strong shade piece dyeing process. A discussion is made on the dyeing and finishing process of pure soybean fabric as well as its blended, mix knitted and yarn dyed fabrics.

关 键 词：染整加工技术 大豆纤维 针织物 混纺织物 

分 类 号：TS190.65[轻工技术与工程—纺织化学与染整工程]