八棱麻挥发性成分分析  

Analysis of the Constituents of Essential Oils from Sambucus chinensis

作　　者：蒋道松[1] 裴刚[2] 周朴华[1] 彭晓英[1] 

机构地区：[1]湖南农业大学理学院,长沙410128 [2]湖南中医学院药学分院,长沙410007

出　　处：《中药材》2003年第2期102-103,共2页Journal of Chinese Medicinal Materials

摘　　要：对八棱麻水蒸气蒸馏所得挥发油,采用气相色谱-质谱联用技术进行分析,结合计算机检索鉴定了26种成分,并用面积归一化法确定各成分的相对百分含量。26 chemical constituents of the essential oil from Sambucus chinensis Lindl. were separated and identified by GC/MS. The relative contents of them were detemined by area nomaliation.

关 键 词：八棱麻 挥发油 中药 气相色谱-质谱联用技术 成分 含量 面积归一化法 

分 类 号：R282.71[医药卫生—中药学] R284.2[医药卫生—中医学]