昌化鸡血石质量评价要素之分析  

A Study of Quality Evaluation Standards for Changhua Bloodstone

作　　者：包绍华[1] 

机构地区：[1]浙江树人大学资源与基础工程学院,浙江杭州310015

出　　处：《浙江树人大学学报》2002年第5期61-65,共5页Journal of Zhejiang Shuren University

摘　　要：昌化鸡血石与福建田黄石、青田灯光冻 ,史称印石三宝 ,发现和开采已有 1 0 0 0多年历史。本文分析了昌化鸡血石质量评价的主要影响因素 ,重点分析了血色、质地对其质量评价和分级的影响 ,力求为鸡血石的系统评价提供一个初步的评价原则。Changhua bloodstone is renowned as one of 'the Three Treasures for Seal' (the other two are Tianhuang stone and Dengguang stone). It has been mined for more than 1 000 years since it was discovered. This article analyses the main quality evaluation standards for Changhua bloodstone. It emphatically discusses two key standards: colour and texture .The author tries to provide an initial principle to evaluate and grade the Changhua bloodstone systematically.

关 键 词：昌化鸡血石 质量评价 影响因素 分级 天然宝玉石 

分 类 号：TS933[轻工技术与工程]