理性认识转基因植物食品的安全性  

Rational Understanding of Safety of Genetically Modified Foods of Plant Origin

作　　者：董丰收[1] 彭于发[1] 郑永权[1] 赵静[1] 姚建仁[1] 

机构地区：[1]农药化学及农药使用技术农业部重点开放实验室中国农科院植物保护研究所,北京100094

出　　处：《生物技术通报》2003年第1期17-22,共6页Biotechnology Bulletin

摘　　要：讨论现代生物技术的几个基本概念 ,如转基因生物、基因修饰生物、重组DNA植物以及对转基因植物食品安全性评价框架 ,阐明作者对转基因植物食品安全性的理解。At present, foods from genetically modified plants have been introduced into people's diet, so safety of genetically modified foods is arousing more and more public to pay attention. In this paper, we discussed the concepts on modern biotechnology, such as Transgenic Organisms, Genetically Modified Organisms, Recombinant DNA plant, Genetically Modified Foods and so on, and comprehending safety of genetically modified foods.

关 键 词：转基因植物食品 安全性 转基因食品 评价 

分 类 号：X954[环境科学与工程—安全科学]