乳酸菌素治疗消化性溃疡的临床分析  

WATCH THE CURATIVE EFFECT OF LACIDOPHILIN ON PEPTIC ULCER

作　　者：张凤莲[1] 付惠玲[1] 朱智玲[1] 王璟[2] 

机构地区：[1]河南省新乡市中心医院,新乡453000 [2]河南省新乡市第一人民医院

出　　处：《中国微生态学杂志》2003年第2期105-105,共1页Chinese Journal of Microecology

摘　　要：目的 :观察乳酸菌素治疗消化性溃疡的疗效。方法 :共 2 8例患者 ,治疗组 12例 ,对照组 16例。治疗组口服乳酸菌素、思密达 ,对照组口服西米替丁、阿莫西林、硫糖铝片。二组均用药 4 w。结果 :腹疼症状缓解率治疗组为 10 0 % ,对照组为 95 %。呕吐症状缓解率均为 10 0 %。溃疡愈合率治疗组为 10 0 % ,对照组为75 %。结论 :乳酸菌素在抑制幽门螺杆菌感染 。Objective:Watch the curative effect of Lacidophilin on peptic ulcer Method:Divide 28 patients into two groups:one is for cure,consisting of 12 patients,taking biofermin and smecta orally;another is for contrast,consisting of 16 patients taking Cimetidine,Amoxicillin and sucralfate tablets Each group needs to take medicine for four weeke Result:Abdominal pains relief rate for cure group and contrast group is 100 percent and 95 percent respectively; relief rate of vomiting is 100 percent for each group;coalescence rate of ulcer is 100 percent and 75 percent respectively Conclusion:Lacidophilin take an obvious effect on restraining being affected by Helicobacter pyloli ,keeping microecological balance of digestive system and adjusting organism immunity

关 键 词：乳酸菌素 消化性溃疡 疗效 幽门螺杆菌 消化道微生态平衡 机体免疫功能 

分 类 号：R573.1[医药卫生—消化系统] R975.6[医药卫生—内科学]