香笔菌气味成分的GC/MS研究  

STUDY ON ODOUR COMPONENTS OF PHALLUS FRAGRANS BY GC/MS

作　　者：吴田捷[1] 黄天宝[1] 刘翠华[1] 古练权[1] 纪大千 藏穆 

机构地区：[1]华中师范大学分析测试中心有机合成所 [2]中国科学院昆明植物研究所

出　　处：《华中师范大学学报（自然科学版）》1992年第3期327-329,共3页Journal of Central China Normal University：Natural Sciences

摘　　要：首次报道用GC/MS研究香笔菌气味成份的结果,通过利用GC/MS技术,共鉴定出其中的29种成分,有一些化合物在该属中为首次发现。The odorous metabolites of a basidiomycete, PHALLUS FRAGRANS were studled by silical gel column chromatography and GC/MS with fused silica capilary column, 5% phenyl methyl silicone, Φ 0.2mm×25m×0.33um. The results show the aroma bases of PHALLUS FRAGRANS are made up of 15% esters. The contents of Acetic acid(dimethylamine) thioxoethyl ester, N-methyl, N-nitroso ethanamine, Trans-5-methyl-spiro[3,5]n honan-1-one, Triphenylene 1,2,3,4,5,6,7,8,9,10,11,12—dodecahydro, Cyclotetradecane were detected first time fron PHALLUS PERS. In which N, S—containing compounds may be responsible from the unpleasant smell. The Phenylacet—aldehyde was not detected at all, it is said to be mainly responsible for the unpleasant smell of PHALLUS IMPUDICUS.

关 键 词：香笔菌 气味成分 

分 类 号：Q949.329[生物学—植物学]