运输过程中不同包装方式对杏贮藏品质的影响  

Effect of Different Packing on Storage Quality of Apricot in Transportation

作　　者：王英[1] 朱璇[1] 董远德[2] 卓晓 

机构地区：[1]新疆农业大学食品科学学院,乌鲁木齐830052 [2]新疆农业大学机械交通学院,乌鲁木齐830052

出　　处：《农业工程》2013年第4期61-63,66,共4页AGRICULTURAL ENGINEERING

基　　金：新疆农业大学校内前期资助课题(项目编号:XJAU201027);新疆农业大学大学生创新项目

摘　　要：以转色期赛买提杏为试验材料,选择成熟度一致、无病虫害、无机械损伤且大小均匀的果实。运输过程中,分别用精细包装(用聚乙烯塑料网套逐个将杏套住放入泡沫箱中)和普通包装(不用任何包装物而将杏放入普通箱中)两种包装形式,杏子运输到实验室后,在-1～1℃条件下冷藏。研究表明:聚乙烯塑料网套单果包装较好地保持果实的硬度、可溶性固形物含量,对降低果实失重率、发病率具有较好的效果,聚乙烯塑料网套包装可有效延长杏贮藏期。Smaiti apricots which turning color as experiment material were chosen for the same ripe and size without plant diseases and inorganic weapons.Meticulous packing which wrapped up every apricot with polyethylene plastic and put apricots into foam case,or common packing which did not need any packing and put apricots into ordinary case were chosen in the conveyance.At last,these apricots were set up in -1~1 ℃ condition.It was shown that apricots which used meticulous packing had higher firmness and total phenolic contents,the more total soluble solids content and Vc content,less titratable acid,chlorophyll content and weight loss,lower oxidize enzyme active,browning and incidence of disease than common packing.Polyethylene plastic net set packing was good for storing up Smaiti apricots.

关 键 词：赛买提杏 包装 贮藏品质 

分 类 号：TS255.4[轻工技术与工程—农产品加工及贮藏工程]