区块链技术在食品安全管理中的应用研究  

Application of Blockchain Technology in Food Safety Management

作　　者：汪普庆 瞿翔[2] 熊航 汪志广 WANG Puqing;QU Xiang;XIONG Hang;WANG Zhiguang

机构地区：[1]武汉轻工大学经济与管理学院,武汉430023 [2]武汉纺织大学,武汉430020 [3]华中农业大学经济管理学院,武汉430070 [4]南达科他州立大学经济系,美国57007

出　　处：《农业技术经济》2019年第9期82-90,共9页Journal of Agrotechnical Economics

基　　金：教育部人文社会科学研究青年基金项目(编号:17YJC790144);国家留学基金委项目

摘　　要：作为'第四次工业革命'重要成果之一的区块链技术,由于其在信息公开、透明、共享和安全方面的特性与优势,因而对解决食品安全问题有着相当强的针对性、适用性与有效性,并有望成为改变食品供应链关系与重塑食品生态系统从而解决食品安全问题的根本性手段。本文在剖析食品安全问题根源的基础之上,分析区块链技术的作用,并结合具体案例重点探讨区块链技术应用于食品安全管理中的具体做法、效果、优势,及其对供应链相关主体的作用;最后,提出区块链技术应用面临的问题与挑战。The blockchain technology is becoming a symbol of the fourth industrial revolution which has brought new changes to technology and industry.Blockchain has gradually been applied to many fields such as financial service,supply chain management and health care.Therefore,it is significant to apply blockchain technology to food safety management,which is called the trust machine.Based on the analysis of the root causes of the food safety problem in China,the paper adopts case studies to analyze the specific practices,effects,advantages and the influences for related subjects in supply chain,which applied blockchain technology to food safety management.This study has demonstrated that there is a great potential for food safety management to apply blockchain technology due to its unique characteristics,such as openness,transparency,sharing and security.

关 键 词：区块链技术 食品安全 可追溯 信任 

分 类 号：F203[经济管理—国民经济] TP311.13[自动化与计算机技术—计算机软件与理论]